Bread Making -

We learned all about YEAST BREAD a couple of weeks ago. We learned that the water had to be JUST the right temperature - that you have to measure the ingredients EXACTLY - and be careful not to add TOO much or TOO little flour! Even the Mom's had fun!
Here are some more Thrills & Skills gals watching their bread go round and round and be kneeded by the mixer! BREAD IS EASY!

Here is everyone with their shaped loaves. The loaves are now ready to go in the frig for 2-24 hours before baking. Surprise - not all yeast bread has to rise in a warm place.

AWESOME JOB EVERYONE!

Here is one YUMMY loaf ready to serve.

And - here are two more loaves. Maybe one should head for the freezer!